The livestock entering our farm is selected according to its suitability for our farming cycle. Our team considers overall condition, structure, size, age, health, and other practical factors before purchase. Animals then move through our farm management process before becoming suitable for commercial sale.
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Bulls are chosen for their suitability to the farm cycle and the needs of our commercial buyers. Each animal moves through consistent feeding, water, cleaning, grouping, and routine observation before being prepared for commercial sale.
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Cattle are selected at local mandis and from trusted sellers against the needs of our livestock operation. Condition, structure, size, age and health are assessed before an animal is bought and brought to the farm.
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Animals currently progressing through our structured farm management. They are fed, watered and observed daily, and grouped into suitable pens so the team can monitor condition and progress through the 3–4 month cycle.
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Suitable livestock prepared for slaughterhouses, meat buyers, livestock traders, and bulk commercial buyers. Buyers can discuss animal types, quantities, timing, and collection arrangements directly with the farm.
Livestock is considered carefully before purchase rather than being selected without a clear farming objective. These are the practical factors our team weighs at the mandi and with trusted sellers.
The general condition of each animal is checked before any purchase decision is made.
Health is part of the practical assessment made at the mandi or with the seller before an animal is bought.
Frame and build are considered to judge how an animal is likely to respond to farm management.
Size is assessed against the needs of our farm operation and the commercial requirements we serve.
Age is taken into account so each animal fits the planned period of management at the farm.
Every purchase is judged against our farm cycle of approximately three to four months and its commercial objective.
Articles from the farm on how we source cattle, run the 3–4 month cycle, and manage daily feeding along the lane.
Every animal at Latif Sons Dairy Farm moves through the same practical cycle — sourcing, intake, feeding, observation and commercial preparation.
Read articleCondition, structure, size, age and health — the practical checks our team makes before an animal is purchased and brought to the farm.
Read articleFresh fodder is laid out along the feed lane every day. A look at the routine behind managed feeding during the farm cycle.
Read articleTalk directly with Latif Sons Dairy Farm about your livestock requirements, commercial needs, farm visits, and potential supply arrangements.
